Product

α- Amylase (α -AL) Activity Assay Kit

Amylase including α-amylase and β-amylase. α-amylase randomly catalyze the hydrolysis of α-1,4-glycosidic bonds in starch to produce reducing sugars such as glucose, maltose, maltotriose, dextrin, etc. Starch hydrolase catalyzes the hydrolysis of starch to produce reducing sugar. 3,5-dinitrosalicylic acid is reduced to brown red substance by the reducing sugar, and the brown red substance has an absorption peak at 540 nm.

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